Soft Boiled Shakshuka
Ingredients
- 4 tbsp Olive oil
- Half onion chopped
- Garlic clove chopped
- ½ tomato can
- Two eggs
- 1 tsp Oregano
- Salt and pepper to taste
Chilli Oil
- 1 garlic clove chopped
- 1/3 cup olive oil
- 1 tbsp chilli flakes
- 1 small red chilli pepper chopped
Instructions
- In a saucepan begin by heating your oil, add in your onions then your garlic, cover and let it simmer until they are clear in colour. Remove your lid and stir in your tomatoes and simmer for 15-20 minutes or until the sauce has thickened up.
- For the eggs: boil your eggs for 7 minutes in water.
- Lastly, assemble your plate how you like and drizzle the delicious chilli oil and garnish sprinkle of oregano. Enjoy!
For the chilli
- For the Chilli oil, heat olive oil and add it sizzling hot to your chopped garlic, chilli peppers, and chilli flakes.