Go Back

Fluffy flat bread

This fluffy flatbread recipe uses a simple mixture of all-purpose flour and Greek yogurt to create a delicious and tender bread that is perfect for serving alongside a variety of dishes.
Print Recipe Pin Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1/4 cup milk warm
  • 4 tablespoons olive oil

Instructions

  • in a large mixing bowl, whisk together the flour, baking powder, and salt.
  • Add the Greek yogurt and olive oil,milk to the bowl, and mix until a dough forms.
  • Knead the dough on a floured surface for 1-2 minutes, until it is smooth and elastic.
  • Divide the dough into 8-10 pieces and roll each piece into a ball. cover with plastic wrap and allow to rest for 10 minutes (optional)
  • Heat a nonstick pan over medium-high heat.
  • Roll out each ball of dough into a thin circle, about 1/4 inch thick.
  • Cook each flatbread in the heated pan for 1-2 minutes on each side, until it is puffed and golden brown.
  • Serve warm.
  • Enjoy your fluffy homemade flatbread!