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Pistachio Cake

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Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes

Ingredients

  • 8 White sliced bread without the crusts blend until fine
  • 4 Eggs
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup pistachio powder
  • ¼ teaspoon baking powder
  • 1 teaspoon vanilla extract optional
  • 3 Tablespoon milk powder

For the Caramel

  • 1 cup sugar
  • 1 cup cream
  • 1 tbsp butter

Instructions

  • Preheat oven to 350F
  • In a bowl beat the eggs, sugar, oil, and powdered milk until fluffy then add the bread which then will become creamy. Add the baking powder, vanilla extract, and pistachio powder blend until fully incorporated. (Don’t over mix)
  • Pour the batter in a prepared cake pan covered lined with parchment paper, Place the cake on the middle rack and bake for 35-38 minutes or until a BBQ stick inserted comes out clean.
  • Take out the cake and allow it to cool for 5 - 10 minutes, add the warm caramel to the cake to keep the moisture in. slice and enjoy!

For the Caramel

  • In a non-stick pan, combine all of the ingredients and allow them to melt together, stirring occasionally over medium-low heat