8White sliced breadwithout the crusts blend until fine
4Eggs
1cupvegetable oil
1cupgranulated sugar
1cuppistachio powder
¼teaspoonbaking powder
1teaspoonvanilla extractoptional
3Tablespoonmilk powder
For the Caramel
1cupsugar
1cupcream
1tbspbutter
Instructions
Preheat oven to 350F
In a bowl beat the eggs, sugar, oil, and powdered milk until fluffy then add the bread which then will become creamy. Add the baking powder, vanilla extract, and pistachio powder blend until fully incorporated. (Don’t over mix)
Pour the batter in a prepared cake pan covered lined with parchment paper, Place the cake on the middle rack and bake for 35-38 minutes or until a BBQ stick inserted comes out clean.
Take out the cake and allow it to cool for 5 - 10 minutes, add the warm caramel to the cake to keep the moisture in. slice and enjoy!
For the Caramel
In a non-stick pan, combine all of the ingredients and allow them to melt together, stirring occasionally over medium-low heat