Go Back

How to make a one-pan chicken stew

Print Recipe Pin Recipe
Prep Time:15 minutes
Cook Time:1 hour 10 minutes
Total Time:1 hour 25 minutes

Ingredients

  • 0.5 kg Chicken I used boneless chicken thighs, you can use any protein of your choice
  • ½ Chopped Onion
  • 1 cup cut potatoes
  • 5 large cut okra optional
  • Cherry tomato vine
  • 4 sliced Sweet peppers
  • 3 whole garlic cloves
  • 1 Cinnamon stick
  • 1 large dried bay leaf
  • 1 tbs Chilli flakes
  • 1 tbs Turmeric
  • 1 tbs Paprika
  • 1 tsp Dried mint leaves
  • 1 tsp Oregano
  • 1 tsp Cinnamon
  • 3 Cardamom cloves
  • 1 tsp Coriander seeds
  • 1- pint chicken stock
  • 2 Chili peppers optional

Instructions

  • Preheat the oven to 350F
  • In a large pan or dutch oven, simply add all of the ingredients together. Make sure every ingredient gets coated in seasoning, especially the protein.
  • Add your chicken stock, cover the pan with foil, and pop into the oven for 60-70 minutes.
  • Remove foil and leave it in the oven for 10 minutes for the sauce to thicken and the chicken to get a nice char.
  • Eat with bread or a side of rice or just simply alone. enjoy!

Notes

Use one part of water with 2 tbs of vinegar to clean your chicken