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Hearty Salad with Za’tar chicken

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Ingredients

  • 3 small Chicken breasts
  • 1 tbsp Za’tar
  • 1 tsp sumac
  • 1 tsp paprika
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil for chicken
  • 2 cups Lettuce of choice
  • 1 Cucumber cut
  • 1/2 cup cherry tomatoes chopped
  • 1/2 cup corn
  • 1/2 cup red onion submerge in water for 10 min
  • 1/2 cup soybeans
  • 1/2 cup olives

Dressing

  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh mint chopped
  • 1/4 cup olive oil
  • 1 clove garlic minced
  • 2 tbsp Pomegranate molasses
  • 2 tbsp white vinegar
  • 1/2 large lemon juice

Instructions

  • Note if you’re using an oven preheat to 180°.
  • Begin by washing your chicken breasts (I usually add them to a bowl and mix equal parts water to white vinegar and allow it to sit for a few minutes and then rinse the water off) pat dry your chicken with a paper towel and crush some fresh pepper on both sides and cover with olive oil.
  • Mix your za’tar, paprika and sumac and sprinkle on both side making sure to cover every bit of the chicken breast.
  • Add your chicken to your airfryer or in to the oven for 20 minutes.
  • Mix all of the ingredients listed under dressing.
  • Assemble your cut veggies , add your cooked Za’tar chicken and add your dressing.
  • Enjoy!