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Harrissa Chicken Naan

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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

  • 700 g boneless chicken thighs 6-7 pieces
  • 4 tablespoons plain yogurt
  • 1 teaspoon dried mint leaves
  • 1 teaspoon chili flakes
  • 1 teaspoon cinnamon
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon turmeric
  • 1 minced garlic
  • 2 tablespoons olive oil
  • Parsley for garnish optional
  • Sriracha optional
  • 4 tablespoons Cream cheese
  • 1 teaspoon dried mint leaves
  • 1 teaspoon harissa add to your liking

Instructions

  • In a bowl, combine all the ingredients and mix well. Add the chicken and allow to marinate for 1 hour or overnight.
  • In a skillet or cast iron, heat your oil on medium-hight. Add your chicken thighs press down lightly with a spatula. Cook for 5 minutes until deep golden and crispy on both sides. Reduce the heat, cover, and allow to fully cook about 10- 15 minutes)
  • In a small bowl, combine cream cheese and dried mint, mix and set aside.
  • Prepare your naan bread and begin assembly, add the cheese, harissa, and chicken. Add a drizzle of sriracha and finish off with parsley. Enjoy!

Notes

cleaning chicken: add 2 tbs vinegar to 1 part water, soak your chicken for 5 minutes and rinse the vinegar off.