Begin by placing hour salmon on a baking sheet and season with black pepper. If using an air-fryer add for 22 minutes on 200°.(Or set it to your airfryers pre-set option for fish)

In a medium sauce pan, on medium heat add your olive oil , tomatoes paste and allow to fully cook then add your minced garlic and seasoning. Add your water and soy-sauce then throw in your peas.

Then add your coconut cream and mix until the tomato paste is fully incorporated with the cream.