In a food processor add your digestive biscuits to create a sandy-like texture, add the biscuits to a bowl and mix your butter in the dried biscuits until the mixture can hold its shape. Apply the buttery -biscuits to a 23 cm x 28 cm x 6 cm pan, add the condensed milk evenly on top, then follow with all of your desired toppings.
Bake in the oven for 30 - 35 minutes or until edges are brown. Allow to completely cool and enjoy!
Notes
This recipe is versatile, the two essential ingredients would be the digestive cookies, butter and condensed milk. Every other ingredient you can substitute with whatever you have/like.