This one-pan stovetop meal features succulent chicken thighs seasoned with a blend of spices, accompanied by a colourful medley of potatoes, carrots, zucchini, bell peppers, red onion, and celery, all cooked to perfection for a flavorful and hassle-free dinner.
How to make Fluffy flatbread
How to make Mama’s oven-baked breaded chicken
Ever since I can remember my mom would make these showstopping oven-baked breaded chicken! they’re juicy, tender and crispy and so so easy to make.
How to make easy Date bars
if you love the strawberry Oatmeal bars then you’ll definitely love these. These creamy dates add a delicious texture to the buttery oats. Enjoy!
How to make Parmigiana di melanzane
How to make creamy coconut curry with salmon
This is a recipe I make on repeat, it’s a super versatile base where you can add whatever protein you like in the end (Following the same cooking method) or if you like keep it vegetarian and add chickpeas. The…
How to Make Magrood (Traditional Libyan Semolina cookies)
There’s no Eid without Magrood in a traditional Libyan household. They’re absolutely a labour of love but mean so much to us. Magrood is also essential for any celebrations, from small parties to big weddings. At weddings or parties, Magrood…
