There’s no Eid without Magrood in a traditional Libyan household. They’re absolutely a labour of love but mean so much to us. Magrood is also essential for any celebrations, from small parties to big weddings. At weddings or parties, Magrood…
How to make sweet golden honey syrup
Here’s how my mama and I have been making our honey syrup for all of our dessert cravings. it’s super simple and delicious to make.
Chocolate, Hazelnut and more bars
My mom made these cookies/bars more than 15 years ago and we’ve been making them every Ramadan and Eid since then, they’re insanely addictive but so delicious hope you give it a shot.
Keema (Libyan minced beef with egg)
How to make Um Ali using the famous OsK croissants
This was so much fun to develop a delicious Um Ali recipe and create a step-by-step video. if you don’t know now you know the BEST croissants in the country have to be from Osk Croissanterie located in the heart…
How to make juicy Mint Kababs
these are really easy and delicious kababs that could either be put in the air fryer or oven or even on a skillet and be ready in 15-20 minutes. enjoy with a side of rice or even inside a piece…
